Black and green olive Patè
Naturally ripened and hand picked the green and black olives used for this pâté come from a selection of top quality olives. The savoury recipe is a reminiscence of the flavors of the past prepared with natural and healthy ingredients. The result is a rich and fruity taste with a particular and delicate bitterness. Our olive pâté is delicious to make appetizers and sandwiches or to spread on toasted bread. This specialty is also very tasty as sauce for pasta or to prepare savory fillings
Black and green olives
Principe di Gerace olives are an exquisite selection of table olives. Naturally ripened these olives are preserved just in water and salt according to the eldest recipes of the Mediterranean tradition. Their taste is rich, fruity with a back taste of bitterness. We suggest to experience this delicatessen product with the traditional dishes of the Italian cuisine like tomato salad with olives, fresh onions, oregano and top quality extra virgin olive oil. Excellent to prepare fish with cherries tomatoes, capers, extra virgin olive oil and parsley. These olives are also very savoury as appetizer or as a starter in a finger food buffet.