Mediterranean pasta salad

Prep and Cooking Time: 15 minutes

Ingredients for 4 people

  • 200g farfalle or conchiglie pasta
  • 1 jar of Principe di Gerace Tuna in organic extra virgin olive oil
  • 1 jar of Principe di Gerace black or green olives
  • 2 large organic tomatoes
  • 1/2 cup Principe di Gerace organic extra virgin olive oil
  • 1/4 cup Principe di Gerace organic flavoured oregano extra virgin olive oil
  • 1/4 cup Principe di Gerace organic garlic flavoured extra virgin olive oil
  • a handful of fresh basil leaves

Preparation

Boil the pasta in salted water for 8 minutes or until al dente. Cool under a cold tap and drain well.

Put the chopped tomato, tuna, olives and basil leaves in a small bowl and mix gently. Season with the olive oil and flavored oils. Pour into a large salad bowl. Add to the pasta with the remaining basil leaves and mix gently.

Serve fresh.

Enjoy it!