Process and quality

Sustainability, quality and transparency for all our products

Being organic producers means achieving a system of sustainability, transparency and fairness along the whole route from producer to consumer. These are the values adopted by our company for the production of certified organic top quality food in order to satisfy an efficient and attentive service. To guarantee this system every product is checked regularly through through controls. Chemical and microbiological analysis are in fact carried out by qualified personnel across the whole production chain and all our procedures are checked so that the traceability of each batch is always guaranteed.

Our controls and Cerifications:

  • We are certified organic by ICEA an IFOAM accredited body.
  • We are certified biodynamic by DEMETER
  • We are certified Jas for the Japanese market
  • We hold the USDA/NOP certification for the US market.
  • We are accredited BIO SUISSE for the Swiss market.
  • We are accredited Vegetarian
  • The HACCP system applies to every step of the whole production process.
  • Products are totally GMO FREE.

Processing images:

  1. Extra virgin olive oil: crop-bottling
  2. Citrus fruit
  3. Bergamot essential oil
  4. Biomass innovation